HSN's White Chicken Quinoa Chili

05 Nov 2019

HSN's White Chicken Quinoa Chili

Chili is the Fall staple. Give HSN’s White Chicken Quinoa Chili a try:

*What you need:
1 tablespoon extra virgin olive oil

1 onion, diced

2 jalapenos, diced

3 cloves of garlic, chopped

1 teaspoon cumin

1/2 teaspoon oregano

3 cups low sodium chicken broth

1 can white beans (15 ounces)

1 pound chicken breast, cooked and shredded

1/2 cup quinoa

1 tablespoon lime juice

1 tablespoons cilantro

1 cup salsa verde

*What to do:

1. Heat oil in a large saucepan over medium heat, then add onions and peppers. Cook until tender, about 5-7 minutes.

2. Add garlic and cumin, cook for about 1 minute.

3. Add broth, salsa verde, chicken, beans, quinoa, oregano, and bring to a boil.

4. Reduce to a simmer and cook until chicken is done and quinoa is tender, about 10-15 minutes.

*Important details:

Makes 4 servings. 290 calories per 1 cup, 8g of fat, 18g of carbs, 29g of protein

Give it a try and tell us how it goes!

*Recipe from Healthy Steps Nutrition, photo courtesy of @cakes8 on Instagram